Banana Breakfast Muffins

The boys weren’t eating well last week thanks to the teething demons and so I had a glut of bananas. I decided to make some banana breakfast muffins to use them up. They are are so quick and easy and are perfect for a weekend brekkie.  


Wet ingredients:

50g butter, melted
50g peanut butter, melted
2 medium eggs, beaten
1 teaspoon honey
1 teaspoon vanilla extract
125ml milk
2 large ripe bananas, mashed

Dry ingredients:

250g self raising flour
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
1 pinch salt
115g caster sugar

Topping:

Pine nuts, to decorate

Method:

1. Pre-heat the oven to 190 Degrees Celsius

2. Place muffin cases in a 12 hole muffin try

3. Prepare all of the wet ingredients and mix together in one bowl

4. Sift the flour and mix all the dry ingredient in another bowl

5. Combine the wet and dry ingredients

6. Spoon the mixture into the muffin cases

7. Sprinkle the top of each muffin with pine nuts

8. Pop in the oven and bake for 20 – 25 minutes or until golden

Perfect served with a steaming mug of coffee.

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I’m linking up with  #MarvMondays

5 thoughts on “Banana Breakfast Muffins

  1. Kaye says:

    Bookmarked! These look like a great breakfast treat, I’ll definitely have to make them, I’m sure it’ll make Archie happy. Thanks for linking up to Marvellous Mondays. Kaye xo

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